Termenul de cautare trebuie sa contine minim 3 caractere.
Categorii unitati alimentatie publica/horecaRestaurant cu specific Restaurant braserie |
Categorii unitati alimentatie publica/horecaRestaurant cu specific Restaurant braserie |
For Ospatar : Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations.
For Ajutor bucatar : Make the preliminary preparations – clean, cut, chop, etc.
To cook the ingredients – boil, bake, fry, etc.
Ensure that all necessary equipment is in the work area
Put the dishes on the plates
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